Food and cooking are so deeply entrenched in the culture and history of the Middle East that recipes have survived for centuries. It is an art form. And yet, more recently, food in the region, like many parts of the world, has become characterized by shortages, traceability, costs, composition and the latest trends. Once an […]
Author Archives: Rym Tina Ghazal
Rym Tina Ghazal is editor of an arts and culture magazine, and a former war correspondent.
Posted inWorld
Our problem with social media
Posted inKuwait, Lebanon, Middle East
