(From Indian Express)

What do you do when the Godfather of Chinese cuisine Chef Jack Aw Yong curates a new menu to take you on a gastronomical journey? You simply collect your frenzied nerves, pick up your bag and take the first cab to the venue to drool, snap-chat and, of course, eat some good Chinese food!

The latest menu at Hyatt Regency’s ‘The China Kitchen’ is somewhat of a food heaven, waiting to be discovered and relished. As we scanned through the menu, the first thing we realized is that the latest edition has a dim-sum section which is absolutely mind-blowing — with 29 different varieties of this finger-sized delight to choose from. Read more

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