Food and Beverage – Page 2

Vineyards at the Orto di Venezia on San Erasmo island. Photo: Courtesy of Orto di Venezia

Italy, Middle East, World

The wine merchant of Venice

by Mathew Scott February 18, 2017February 18, 2020

Russia, World

Happy birthday everyone! Crack open the bubbles

by Asia Times February 3, 2017February 18, 2020

A Sadhu or a Hindu holy man carrying his pet monkey walks after taking a dip at the confluence of the river Ganges and the Bay of Bengal on the occasion of "Makar Sankranti" festival at Sagar Island, south of Kolkata, India, January 14, 2017. REUTERS/Rupak De Chowdhuri TPX IMAGES OF THE DAY

Afghanistan, AT Finance, Beijing, China, India, Mexico, Middle East, Singapore, South Asia, World

Kati rolls to Cheenapara, a Kolkata diary

by Raja Murthy February 2, 2017February 2, 2017

Red wine is popular, but can be fake. Photo: Wikimedia Commons

Beijing, China, Hong Kong

Fake red wine sold via mobile identified by Chinese media

by Asia Times staff February 2, 2017February 18, 2020

A reunion dinner is designed to bring a family good luck in the year ahead. Photo: Asia Times / Lin Wanxia

AT Finance, China, South Asia

Auspicious dishes: Get set for the family reunion dinner

by Lin Wanxia January 29, 2017February 18, 2020

Beijing, China, European Union, World

Baijiu, by jove! Chinese spirit stirs up UK cocktail scene

by L.K. Morgan January 28, 2017February 18, 2020

Chinese consumers get a choice of pork other than from China. Photo: Asia Times

Uncategorized

How vegans cope in China

by Admin January 27, 2017

Steamed King Robot Restaurant, Guangzhou, China. Photo: Justus Krueger

Beijing, China, Guangzhou, Northeast Asia, South Korea

She’s two years old, works in restaurant – inexperience shows

by Johan Nylander January 25, 2017February 18, 2020

FILE PHOTO: A woman walks past a McDonald's outlet in Hong Kong, China July 25, 2014. REUTERS/Tyrone Siu/File Photo

Bangladesh, China, European Union, India, South Asia, World

Is your beef burger craving “slaughtering the Amazon”?

by Vasundhara Jolly January 22, 2017

China

Festive feasts, online deals bring smile to China retailers

by Steve Wang and Poo Yee Kai January 20, 2017February 18, 2020

A woman holds a package of food during shopping at a Foodmart Fresh supermarket in Jakarta, Indonesia June 8, 2016. Photo: Reuters/Beawiharta

India, Iran, Middle East, South Asia, World

The case for local, mom & pop grocers over Walmart

by Vasundhara Jolly January 14, 2017January 13, 2017

China, France, Middle East, Taiwan, World

Duck a l’orange is the new black: Taiwan’s novel approach to jail

by Amber Wang January 2, 2017February 18, 2020

Hot tea. Photo: Flickr/Perry Cheng. https://creativecommons.org/licenses/by-sa/2.0/legalcode

China, India, Iran, Middle East, South Asia, World

‘Cutting chai’ and civilization’s odyssey of change

by Raja Murthy December 25, 2016December 25, 2016

A Ginza Tanaka employee shows off a $1.8 million Christmas tree made with 19-kilogram of pure gold wires at the Ginza Tanaka store in Tokyo on November 22, 2016.
AFP/Toshifumi Kitamura

Beijing, China, Hong Kong, Japan, Northeast Asia, World

And the Time Out Love Tokyo Awards 2016 go to … Ginza

by Kathryn Wortley December 25, 2016February 18, 2020

Chengdu, China, Russia, World

German pork takes express train to China

by Ben Richardson December 12, 2016February 18, 2020

Uncategorized

Tokyo sushi bar keeps three-star Michelin rating for 10th year

by Peter Langan December 1, 2016February 18, 2020

Qin Yusheng steering his mule drawn cart across the beach in Xianrendao. Photo: AFP/Johannes Eisele

China, Japan, North Korea, Northeast Asia

China’s jellyfish-hauling mules a dying breed

by Agence France-Presse November 22, 2016February 18, 2020

In addition to supporting Bali suppliers and staffing his kitchen with local people, Will Meyrick initiated the charity Food For Thought. Photo: Sarong Group

Australia, China, Hong Kong, Oceania, World

The streetwise journey of the Street Food Chef

by L.K. Morgan October 29, 2016February 18, 2020

Beekeepers in Taiwan say it is hard to fully capitalize on the rise in demand for honey as climate change and disease hamper beehive expansion. Photo: Reuters archive

AT Finance, China, Hong Kong, Singapore, Taiwan, World

Taiwan beekeepers struggle to cash in on pure honey buzz

by Agence France-Presse October 23, 2016February 18, 2020

Can you spot the celebrities at this Moutai baijiu event in Los Angeles? Photo via Twitter.

Beijing, China, Japan, Mexico, Middle East, Northeast Asia, World

A party with Chinese characteristics: free booze, tall tales

by Johan Nylander October 20, 2016February 18, 2020

Mizunara: The Library's bartender-in-chief, Endo San, casts an eye over his favourite Asian tipple: the Nikka Taketsuru 17-year-old. Photo: Kenny Hodgart

India, Japan, Northeast Asia, South Asia, World

Five of the best Asian whiskies

by Kenny Hodgart October 8, 2016February 18, 2020

China, India, South Asia

Eat Chinese at ‘The China Kitchen’

by Admin September 24, 2016February 18, 2020

India, South Asia

Food: Mumbai railway stations to have pizza ATMs soon

by Admin September 22, 2016October 6, 2016

China, Shanghai, World

Food: Michelin launches first mainland China guide in Shanghai

by Admin September 21, 2016October 6, 2016

China, Japan, Northeast Asia, Taiwan

Food: Japan producing delicacies from green tea

by Admin September 15, 2016October 6, 2016

China

Food: Mooncakes come wrapped in culture

by Admin September 13, 2016October 6, 2016

Chengdu, China, Hong Kong, Northeast Asia, South Korea

Food: China food chains set up shop in Singapore

by Admin September 12, 2016October 6, 2016

India, Middle East, South Asia

Food: All about Hyderabadi cuisine

by Admin September 9, 2016October 6, 2016

China, India, South Asia, World

Food: Taste of Chinese landscapes in G20 dinnerware

by Admin September 7, 2016October 6, 2016

China, European Union, Hong Kong, United Kingdom, World

Food: China tells Britain, ‘brew-tea-full’

by Admin September 6, 2016October 6, 2016

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Tag: Food and Beverage

The wine merchant of Venice

Happy birthday everyone! Crack open the bubbles

Kati rolls to Cheenapara, a Kolkata diary

Fake red wine sold via mobile identified by Chinese media

Auspicious dishes: Get set for the family reunion dinner

Baijiu, by jove! Chinese spirit stirs up UK cocktail scene

How vegans cope in China

She’s two years old, works in restaurant – inexperience shows

Is your beef burger craving “slaughtering the Amazon”?

Festive feasts, online deals bring smile to China retailers

The case for local, mom & pop grocers over Walmart

Duck a l’orange is the new black: Taiwan’s novel approach to jail

‘Cutting chai’ and civilization’s odyssey of change

And the Time Out Love Tokyo Awards 2016 go to … Ginza

German pork takes express train to China

Tokyo sushi bar keeps three-star Michelin rating for 10th year

China’s jellyfish-hauling mules a dying breed

The streetwise journey of the Street Food Chef

Taiwan beekeepers struggle to cash in on pure honey buzz

A party with Chinese characteristics: free booze, tall tales

Five of the best Asian whiskies

Eat Chinese at ‘The China Kitchen’

Food: Mumbai railway stations to have pizza ATMs soon

Food: Michelin launches first mainland China guide in Shanghai

Food: Japan producing delicacies from green tea

Food: Mooncakes come wrapped in culture

Food: China food chains set up shop in Singapore

Food: All about Hyderabadi cuisine

Food: Taste of Chinese landscapes in G20 dinnerware

Food: China tells Britain, ‘brew-tea-full’

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