If the Summer Sun is draining you out, here’s a cool way to chill out in an Hong Kong afternoon. Head on to Cochrane Street in Central Hong Kong and find The Cupping Room.

Its cold brew, offered for HK$40, uses a special cooling technique where the hot and fresh brew is fast chilled. Such an instant freeze method locks in its intense flavours. “Having experimented with different cooling techniques, they’ve produced this dark and aromatic elixir. They rotate their beans regularly to use only the freshest berries of the season,” Lifestyle Asia reported. This Summer, The Cupping Room offers its Sweet Bloom blend of Ethiopian and Colombian coffees that give a light body and smooth, bittersweet notes.

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