Posted inBangladeshIndiaPakistanSouth Asia

How South American ingredients enhanced Indian cuisine

Chilis, potatoes and tomatoes are indispensable components of Indian cuisine – North and South. Chilis are the most pervasive of condiments, while potatoes are an integral component of at least one main dish each in North, South and East Indian cuisine. It would be a gross understatement to say that Bengalis use potato in every […]