Posted inAT Life

Trendy diners put jackfruit on the menu

Green, spiky and with a strong, sweet smell, the bulky jackfruit has morphed from a backyard nuisance in India’s south coast into the meat-substitute darling of vegans and vegetarians in the West. Part of South Asia’s diet for centuries, jackfruit was so abundant that tonnes of it went to waste every year. But now India, […]

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