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Asia Times

Asia Times

Covering geo-political news and current affairs across Asia

Tag: Fermented Fish

Sign at Funky Lam Kitchen offers a foretaste of the newly opened restaurant's daring and innovative Lao cuisine. Photo: Karen Emmons
Posted inAT Finance, Australia, China, Hong Kong, Laos, New Zealand, Oceania, Thailand

Royal funk spices Lao cuisine in Bangkok

by Karen Emmons October 13, 2018February 18, 2020

There are two words and eight letters in the red neon name for one of Bangkok’s newest and perhaps only chic Lao dining venues, and the halfway character purposely blinks on and off: “Fun y Lam.” The point seems to be Funky Lam Kitchen’s mantra: Keep the funk alive. But what is so funky about […]

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