Posted inAT Finance, China, Hong Kong, Vietnam

Hong Kong’s newest Vietnamese sandwich shop serves up a porky mouthful

Chef Bao La’s banh mi thit is proof positive that Vietnamese cooks have been using the whole of the pig from long before anyone knew the phrase “nose-to-tail”. Available from June 12, 2017 at Le Petit Saigon in Wan Chai, the chef’s baguette-style roll is stuffed with five preparations of pork and a healthy dose […]

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