Posted inChina, Hong Kong, Japan, Northeast Asia

The new old-school: Hong Kong diners get a redux

Hong Kong culture is fragile. Long a barren rock, it endured a century and a half of British colonial rule before submitting to become a Chinese Special Administrative Region in 1997. It’s difficult to say what truly defines our melting-pot. Could it be our defiant people? Our diverse scenery, stretching from beaches to mountains? Or […]

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