Posted inBusiness trends, Entrepreneurship, Innovation, South Korea

Cooking up a recipe for food sector survival

SEOUL – For a food-and-beverage sector reeling from the pandemic, one benchmark for a viable future may lie in Seoul, South Korea. “We can cut 90% of the costs of traditional restaurants,” said Kim Kee-woong, founder and CEO of Wecook – a shared kitchen business and accelerator platform for aspiring chefs and wannabe food-and-beverage pros […]

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