Posted inChina, Hong Kong, Japan, Northeast Asia, Taiwan

Tofu tests reveal variations in protein, calcium content

Tofu has been tested by Hong Kong’s Consumer Council to check on its safety and nutritional value and the results were varied. The council tested 34 prepackaged and six non-prepackaged, or plate, tofu against the standards in Hong Kong, on the mainland, Taiwan, Japan and the United Nations CODEX Alimentarius Commission to evaluate its safety […]